Nature, culture, wellness, food and wine and endless outdoor possibilities: Valtellina has a lot to offer for an unforgettable mountain holiday.


Whichever destination you choose, you absolutely must try the famous pizzoccheri, the main dish of Valtellina cuisine. These are noodles prepared with buckwheat flour, seasoned with cabbage, potatoes, butter and above all Valtellina Casera DOP cheese. In addition to the obligatory pizzoccheri, a taste of sciatt (buckwheat pancakes with stringy cheese inside) and bresaola, without forgetting the tasty cheeses … all accompanied by DOC and DOCG wines from Valtellina.


La Gatta Estate

Since 1969, Tenuta La Gatta has belonged to the Triacca family who have transformed it into a favorite destination for many lovers of Valtellina wines.

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Petrus 1935

Our restaurant is located a stone’s throw from the central Piazza Garibaldi, in the historic Meneghini alley. You will have the opportunity to immerse yourself in a warm, welcoming and innovative place.

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Francia Restaurant

In the heart of the homonymous vineyards owned by the Nino Negri winery, stands the Fracia Restaurant. The menu, curated by chef Luca Cantoni, combines the use of high quality raw materials with a continuous search for ever new flavors and aromas, without ever abandoning references to the Valtellinese food and wine tradition.

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1862 Post Restaurant

The “1862 Ristorante della Posta” offers refined cuisine, where respect for tradition is combined with the continuous research of our Chefs.

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Trippi Restaurant

The clear flavors of each ingredient, the pure taste of each single product. The guiding principle is that of Slow Food: “good, clean and fair” and we always work in this direction in every area of ​​our business.

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Grumello Restaurant

The Ristoro Castel Grumello has numerous rooms, you will find a refined, elegant and comfortable environment, ideal for any occasion: a lunch with friends, a business dinner, an event not to be forgotten.

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La Brace Restaurant

La Brace is a Valtellinese restaurant where you can eat traditional local dishes prepared as they once were: pizzoccheri, sciatt and other food and wine specialties from the province of Sondrio are the protagonists of our menus. To prepare quality dishes, our chefs use typical local ingredients and mainly at zero km.


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San Carlo Restaurant

We offer the typical dishes of the province of Sondrio prepared according to traditional recipes, such as pizzoccheri, chisciöi, polenta cropa, taroz and salmi of deer.

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La Moia Restaurant

In the elegant restaurant room, where every detail is worth telling, refined lunches and candlelit dinners are served.

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Florida Restaurant

La Fiorida presents itself as a unique reality of its kind not only in Italy, but also in Europe. With us, every day, the raw materials are processed in the dairy and in the slaughterhouse inside the company.

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Il Poggio Restaurant

Restaurant located in a panoramic position at the entrance to Poggiridenti, good classic and local cuisine.

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